Lunch menu
MON - FRI - 12:00 TO 16:00
2 COURSES – £14.50
LENTIL SOUP (V)
HUMUS ( V )
Pureed chickpeas, tahini, olive oil, lemon juice & garlic
CACIK (V)
Cucumber, mint and a hint of garlic in strained yoghurt & olive oil
BEETROOT TARATOR ( V )
Fresh beetroot with creamy yoghurt, olive oil, a hint of garlic & topped with walnuts
TARAMA
Freshly prepared whipped cod roe (fish roe paste)
FALAFEL (V)
Chickpeas, broad peas & vegetable fritters, served with humus
SAKSUKA ( V )
Deep fried aubergine cubes cooked in our special tomato sauce with onion, pepper & garlic
SIGARABOREGI ( V )
Pastry filled with feta cheese, parsley, mint & spinach
Adana Kebab
Chargrilled lean tender minced lamb skewers, served with rice & salad
Chicken Shish
Chargrilled lean chunks of chicken breast skewers, served with rice & salad
Chicken Wings
Marinated and chargrilled chicken wings, served with rice & salad
Chicken Beyti
Spicy marinated minced chicken seasoned with garlic, chargrilled, served with rice & salad
SEA BASS FILLET
Chargrilled sea bass fillet, served with salad
FALAFEL (V)
Chickpeas, broad peas & vegetable fritters, served with humus & salad
VEGETARIAN MOUSSAKA (V)
Aubergine, potato, courgette, carrot, mushrooms, onions, peas, mixed peppers, bechamel sauce with cheese & tomato sauce, served with salad
POLLO PENNE
Penne with diced chicken, cream, peppers & spinach
LAMB DONER
Traditional dish slow cooked on a vertical spit, served with rice & salad
